A few pictures of some new tasting dishes
Heirloom Tomatoes, Fried Mozzarella cheese Curds, Shaved Balsamic, Bloomed Basil seeds, Tomato Blossoms.
Five Spiced Squab Breast, Squab Leg Confit, Butternut Squash Ravioli, Cinnamon-Date Foam, Sage Brown Butter
Wagyu Striploin, Tempura Fried Rice Cake, Curly Spinach, Asian BBQ Sauce, Lemon Infused Honeydew
Lemon Infused Honeydew
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