January 11 2009: We hosted a Chaine des rotisseur dinner at Cosmos. That night we closed down the restaurant for the public and served a six course tasting menu for 66 guests. Everything went outstanding. I can't wait until we can do another one again.
Here are a few courses from that menu.
Lobster: Saffron Lobster roll,Brioche puree, Edamame Sheet, Crispy corn.


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