Thursday, January 29, 2009

Lobster Pasta

We make our own Lobster pasta by adding raw lobster roe when making the dough. The dough turns bright green.

Once the dough is rested, we roll it out in a pasta machine and cut it into little rectangular plates. We pre cook the pasta in Lobster stock and the pasta just turns bright orange. By pre cooking the pasta in Lobster stock we infuse even more lobster flavor into the pasta.
To order we gently warm the pasta up in Lobster burre Blanc,and that coats the pasta in a buttery lobster sauce.

Grilled Main Lobster,House Made Lobster Pasta, Broccoli stems/florettes, Garlic Charred Tomatoe, Cherville.

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