Sunday, February 1, 2009

Pine cured Salmon

One of appetizers is a Pine/juniper cured Atlantic Salmon. The sappy flavor of the juniper and pine works really well with Salmon. In our cure we do 60 % salt 40% sugar, lemon zest,dill and juniper berries. The Salmon cures for at least 48 Horus.
Scandinavian cured Salmon, Horse radish pannacotta, Toasted Bagel crumbles, fried caper and lemon "pudding".

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