Thursday, September 10, 2009

Carrot and Ranch

This is a fun little treat, maybe we got inspired by the state fair with this one. We made a cylinder out of a compressed carrot and skewered it on bamboo. We then drizzled ranch mixed with gelatin over top of it so it would be thick enough to stick, but still creamy when you eat it. The garnish is micro broccoli floretts.

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