Wednesday, March 25, 2009

Top Ingredients

Yes, we do have a lot of fun with our food presentation and new cooking techniques, but we also pay close attention to the quality of our products. Since the beginning of Cosmos restaurant, we've dedicated a lot of time to find the best products we can consistently get hold of. To name a few I would like to highlight the following products:

Chefs Garden, Ohio; Farmer Lee, of the Chefs Garden has the best Micro Herbs we have ever tried. Their top quality and flavor is unbeatable and we receive a shipment at least once a week. Farmer Lee also provides us with our own one of a kind Cosmos Blend Lettuce, a mixture of baby greens that are crunchy and clean tasting. Just like a green salad should taste.
Hudson Valley Foie Gras, NY: At Cosmos we only use Graded A foie gras from Hudson valley. We believe this is the best foie gras available, it's so firm when you sear it and their is almost no veins going through the liver.
Sushi Graded Nr one Ahi Tuna, Coastal Seafood MN; we have both a tuna tartar and rare seared tuna on the menu, and for these we only use Sushi Graded Tuna. It's important for us to be able to receive fresh fish within a few hours after the order is called in, coastal provides us with that service.

Authentic Japanese Wagyu. Adirect Ca; The first time we received this product, we stood silent over the cutting board just stareing at it. It tastes just as good as it looks. the marbling is so beautiful and it is the most tender piece of meat you'll ever eat. We only use graded A5 NY sirloin strip.

As far as we know, Cosmos is the only restaurant in The Twin Cities that carries all of these products on hand at all times. We feel very lucky to be able to work with these high end products every day.

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